Ingredients:
- 2 cups white granulated sugar
- ½ cup water
- ½ cup light corn syrup
- Crushed hard candies (like Jolly Ranchers)
- Green grapes
- Pink food coloring (optional)
- Cotton candy flavoring (optional)
Instructions:
- Prep the Grapes:
- Ensure the grapes are thoroughly dried.
- Skewer each grape with a bamboo stick for easy handling.
- Candy Mixture:
- In a large saucepan, combine sugar, water, and corn syrup.
- Add a few drops of pink food coloring and a bit of cotton candy flavoring for that signature look and taste.
- Heat:
- Stir the mixture over medium-low heat until the sugar dissolves completely.
- Insert a candy thermometer and increase the heat to medium-high.
- Boil to Hard-Crack Stage:
- Continue cooking without stirring until the mixture reaches 300°F (hard-crack stage), which should take about 15-20 minutes.
- Coat the Grapes:
- Once the candy reaches the correct temperature, quickly dip each grape into the candy mixture, ensuring it’s fully coated.
- Crushed Candy Coating:
- Immediately roll the coated grapes in crushed hard candies for an extra layer of flavor and crunch.
- Cooling:
- Place the coated grapes on a silicone baking mat to cool and harden. The silicone mat prevents sticking and allows for easy removal.
Enjoy your delightful Pink Cotton Candied Grapes!
