Pioneer Woman Cheeseburger Pie

Introduction

Have you ever craved a cheeseburger but also wanted something warm, cozy, and oven-baked? That’s exactly where Pioneer Woman Cheeseburger Pie comes in. It’s like your favorite cheeseburger put on a comfy sweater and baked into a golden, sliceable pie. Simple, hearty, and incredibly satisfying, this dish feels like a hug on a plate.

What makes this recipe special is how approachable it is. No fancy techniques, no hard-to-find ingredients—just everyday pantry staples coming together in the most comforting way possible. Whether you’re feeding a hungry family or just want leftovers that actually taste better the next day, this cheeseburger pie delivers.

Let’s dig in and explore everything you need to know about this beloved classic.

Table of Contents

1. What Is Pioneer Woman Cheeseburger Pie

Pioneer Woman Cheeseburger Pie is a baked dish that combines seasoned ground beef, onions, melted cheddar cheese, and a light batter that forms a soft, golden crust as it bakes. Think of it as a cross between a cheeseburger and a savory quiche—but without the fuss.

Instead of a traditional pie crust, the batter magically rises and sets in the oven, wrapping the beef and cheese in a tender, comforting layer. It’s rustic, homey, and exactly the kind of meal that feels right on a busy weeknight.

2. Why This Recipe Is So Popular

Why do people keep coming back to this dish? Simple—it works.

• It’s easy: Minimal prep and basic steps

• It’s affordable: Uses budget-friendly ingredients

• It’s familiar: Cheeseburger flavors everyone loves

• It’s comforting: Warm, filling, and satisfying

This recipe has stood the test of time because it fits real life. No stress, no drama—just good food.

3. Ingredients Breakdown

Here are the exact ingredients you’ll need for this recipe:

Ingredients

• 1 large onion, chopped (1 cup)

• 1 pound ground beef

• ½ teaspoon salt

• Ground black pepper, to taste

• Garlic powder, to taste (optional)

• 1 cup grated Cheddar cheese

• ½ cup Original Bisquick mix (or all-purpose flour)

• 1 cup whole milk

• 2 large eggs

Each ingredient plays a role, and together they create that classic Pioneer Woman Cheeseburger Pie flavor.

4. Why These Ingredients Work Together

This recipe is like a well-rehearsed band—every ingredient knows its part.

• Ground beef and onion create the savory base

• Cheddar cheese adds richness and that classic cheeseburger taste

• Milk, eggs, and Bisquick form a soft, custard-like crust

It’s simple food chemistry, but the result feels almost magical.

5. Step-by-Step Cooking Instructions

Follow these exact instructions for perfect results every time:

Instructions

1. Preheat the oven to 400°F. Grease a medium glass pie plate (9-inch) with vegetable oil.

2. In a large skillet, heat some oil over medium heat and fry the onion until soft, about 3 minutes.

3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 10 minutes. Drain any excess fat from the beef and season with salt, black pepper, and optionally, garlic powder.

4. Spread the cooked and seasoned beef mixture evenly into the prepared pie plate. Sprinkle the cheddar cheese over the beef layer.

5. In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until combined. Pour this batter over the beef and cheese layers in the pie plate.

6. Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.

Enjoy!

6. Preparation Time, Cook Time, and Servings

• Preparation Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Servings: 6 slices

Perfect for weeknights when time is short but expectations are high.

7. Texture, Flavor, and Overall Experience

The texture is soft but sturdy, creamy yet meaty. The top turns lightly golden while the inside stays moist and tender. Flavor-wise, it’s pure cheeseburger comfort—savory beef, mild onion sweetness, and melty cheddar in every bite.

It’s not fancy food. It’s feel-good food.

8. Tips for Perfect Cheeseburger Pie

• Use whole milk for the best texture

• Drain the beef well to avoid a greasy pie

• Let it rest 5 minutes before slicing

These small steps make a big difference.

9. Common Mistakes to Avoid

• Skipping the draining step

• Overbaking (it should be just set, not dry)

• Using pre-shredded cheese with fillers

Keep it simple and you’ll be rewarded.

10. Serving Suggestions

Serve Pioneer Woman Cheeseburger Pie with:

• A crisp green salad

• Steamed vegetables

• Pickles or coleslaw

It’s also great on its own—no sides required.

11. How to Store and Reheat

• Refrigerate: Up to 3 days, covered

• Reheat: Oven at 350°F or microwave individual slices

It reheats beautifully, making leftovers a joy.

12. Make-Ahead and Freezing Tips

You can cook the beef ahead of time and assemble later. Fully baked pie can also be frozen, wrapped tightly, and reheated when needed. Talk about meal prep magic.

13. Nutrition and Comfort Factor

This dish isn’t about counting calories—it’s about counting smiles. Packed with protein and satisfying fats, it’s filling and nourishing in that old-school, home-cooked way.

14. Why Families Love This Dish

Kids love it. Adults love it. Picky eaters don’t argue with cheeseburger flavors. It’s dependable, familiar, and always welcome at the table.

15. Final Thoughts on Pioneer Woman Cheeseburger Pie

Pioneer Woman Cheeseburger Pie is proof that great food doesn’t need to be complicated. It’s warm, simple, and endlessly comforting—like your favorite song playing in the background of a cozy evening at home.

If you’re looking for a recipe that feels like coming home, this is it.

Frequently Asked Questions

1. Can I make Pioneer Woman Cheeseburger Pie without Bisquick?

Yes, you can use all-purpose flour as listed in the ingredients.

2. Can I use a different type of cheese?

Cheddar works best, but similar melting cheeses can be used.

3. How do I know when the pie is done?

Insert a knife into the center—if it comes out clean, it’s ready.

4. Can I reheat Pioneer Woman Cheeseburger Pie in the microwave?

Yes, individual slices reheat well in the microwave.

5. Is this recipe good for beginners?

Absolutely. It’s straightforward, forgiving, and very beginner-friendly.

If cozy, classic comfort food is your thing, Pioneer Woman Cheeseburger Pie deserves a spot in your regular rotation. 🍽️