Ingredients
– 32 ounces refrigerated canned biscuits, cut into quarters
– 6 ounces pepperoni, sliced
– 2 cups mozzarella cheese, shredded
– ½ cup parmesan cheese, grated
– ⅓ cup butter, melted
– 1 tablespoon Italian seasoning
– ½ teaspoon garlic powder
– ¼ teaspoon garlic salt
– Red pepper flakes, optional
– Fresh parsley, for garnish
– Marinara sauce, for dipping
Directions
1. Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
2. Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
3. In a large bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until well combined.
4. Transfer the mixture to the prepared bundt pan, spreading it out evenly.
5. Bake for 35-40 minutes, covering with foil for the last 10 minutes to prevent excessive browning.
6. Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread.
7. Garnish with fresh parsley and serve warm with marinara sauce for dipping.
Enjoy!
