This Pumpkin French Toast is the perfect breakfast for fall, combining the warm flavors of pumpkin and spices with the classic comfort of French toast. It’s a delicious way to start your autumn mornings!
Servings: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients
– 4 large eggs
– 1/2 cup milk (or any dairy-free alternative)
– 1/2 cup pumpkin purée
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp ground ginger
– 8 slices of thick bread (brioche, challah, or French bread works well)
– Butter or oil, for cooking
– Maple syrup, for serving
– Powdered sugar, for serving (optional)
Instructions
1. **Prepare the Batter:**
– In a large mixing bowl, whisk together the eggs, milk, pumpkin purée, vanilla extract, cinnamon, nutmeg, cloves, and ginger until well combined.
2. **Heat the Pan:**
– Heat a large skillet or griddle over medium heat and add a bit of butter or oil to coat the surface.
3. **Dip the Bread:**
– Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated. Allow the excess batter to drip off before placing the bread in the skillet.
4. **Cook the French Toast:**
– Cook the bread slices in the skillet for 2-3 minutes on each side, or until they are golden brown and cooked through. You may need to cook in batches depending on the size of your skillet.
5. **Serve:**
– Serve the pumpkin French toast warm, drizzled with maple syrup and a sprinkle of powdered sugar if desired.
Enjoy!
