Ingredients
- 1 cup fresh lemon juice (about 6-7 lemons)
- 4 cups pure pineapple juice (Fresh or cold-pressed without added ingredients. I use Lakehouse brand)
- 1 cup near-boiling water
- 1 cup granulated sugar
- 4 cups very cold water
Instructions
- In a large glass measuring cup, juice the lemons. (Strain to remove any pulp or seeds)
- Pour lemon juice into a serving pitcher. (Make sure your pitcher can hold at least 12 cups)
- Stir in pineapple juice. Set aside.
- To make the simple syrup, in a large glass measuring cup, add hot water and stir in sugar. Stir until the sugar has dissolved and the syrup is clear.
- Stir the simple syrup into the pitcher.
- Stir in the remaining cold water. Add a little at a time, tasting until you get your desired sweetness. (Remember, when serving over ice, the ice will water it down a bit. I like mine on the sweeter side because of this)
Enjoy!
