Ingredients
- 2 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 1 cup semi-sweet chocolate chips, melted for dipping
- Optional: Sprinkles or crushed peanuts for decoration
Instructions
- In a large mixing bowl, combine the Rice Krispies, peanut butter, powdered sugar, and melted butter. Stir until the mixture is well combined and sticks together.
- Scoop out tablespoon-sized portions and roll them into balls. Place on a parchment paper-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Once chilled, dip each ball into melted chocolate, using a fork to help coat them evenly. Allow the excess chocolate to drip off before returning them to the baking sheet.
- If desired, immediately sprinkle with decorative sprinkles or crushed peanuts while the chocolate is still wet.
- Refrigerate the balls for another 30 minutes or until the chocolate has set.
Enjoy!
