Ingredients
Main Soup Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 2 cups beef broth
– 1 can diced tomatoes (14 oz)
– 1 cup frozen peas
Flavor Enhancers:
– 1 teaspoon dried thyme
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika (optional, for depth)
– Salt and pepper, to taste
For Creaminess:
– 1/2 cup heavy cream or milk (optional, for a creamy texture)
Optional Toppings:
– Mashed potatoes or potato croutons
– Shredded cheddar cheese
– Fresh parsley, chopped
Directions
1. In a large pot over medium heat, cook the ground beef until browned and cooked through, about 6-8 minutes.
2. Drain any excess grease and set the beef aside.
3. In the same pot, add the onion, carrots, and celery. Sauté until softened, about 5 minutes.
4. Add the garlic and cook for an additional minute until fragrant.
5. Return the ground beef to the pot. Stir in the beef broth, diced tomatoes (with their juice), thyme, Worcestershire sauce, smoked paprika, salt, and pepper.
6. Bring the soup to a gentle boil, then reduce the heat to low. Simmer for 15-20 minutes, allowing the flavors to meld.
7. Stir in the frozen peas and cook for another 5 minutes until heated through.
8. For a creamy version, add the heavy cream or milk and heat gently for 2-3 minutes.
9. Ladle the soup into bowls and top with mashed potatoes, shredded cheddar cheese, or fresh parsley for a comforting garnish.
Enjoy!
