Introduction
Who doesn’t love the warm, comforting flavors of a classic snickerdoodle cookie? Imagine that in the form of a moist, buttery Bundt cake with a delicious cinnamon-sugar swirl and a sweet glaze. Sounds amazing, right? This Snickerdoodle Bundt Cake recipe brings all the flavors of your favorite cookie into a soft, tender cake that’s perfect for breakfast, dessert, or a sweet snack.
So, let’s dive right in and make a cake that will have everyone asking for seconds!
1. Ingredients
To make the perfect Snickerdoodle Bundt Cake, you’ll need the following ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup milk
For the Cinnamon Sugar Swirl:
- ½ cup granulated sugar
- 1 ½ tsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
2. Baking Equipment Needed
Before starting, ensure you have the right baking tools:
- Bundt pan
- Mixing bowls
- Whisk
- Electric mixer or hand mixer
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
3. Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or use a non-stick spray with flour.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, beat softened butter and sugar until light and fluffy, about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in three additions, alternating with sour cream and milk. Mix until just combined.
Step 6: Add the Cinnamon Sugar Swirl
In a small bowl, mix sugar and cinnamon. Pour half of the cake batter into the Bundt pan, sprinkle the cinnamon-sugar mixture evenly, then top with the remaining batter.
Step 7: Bake the Cake
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Remove from Pan
Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Step 9: Make the Glaze
Whisk together powdered sugar, milk, and vanilla extract until smooth.
Step 10: Drizzle and Enjoy
Drizzle the glaze over the cooled cake and serve!
4. Tips for the Perfect Snickerdoodle Bundt Cake
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter—this keeps the cake light and fluffy.
- Let the cake cool slightly before removing from the pan to prevent breaking.
5. The Secret to the Best Cinnamon Sugar Swirl
The perfect cinnamon-sugar swirl adds that signature snickerdoodle flavor. Ensure an even distribution for a balanced taste in every bite!
6. How to Properly Grease a Bundt Pan
Use a non-stick spray with flour or grease with butter and dust with flour to prevent sticking.
7. Cooling and Storing Your Cake
- Let the cake cool completely before slicing.
- Store in an airtight container at room temperature for up to 3 days.
- Freeze slices for up to 3 months for later enjoyment.
8. Variations and Customizations
- Add nuts like chopped pecans for crunch.
- Use brown sugar instead of granulated sugar in the swirl for a richer taste.
- Top with cream cheese frosting for an extra indulgent treat.
9. Perfect Pairings for Snickerdoodle Bundt Cake
Enjoy your cake with:
- A hot cup of coffee or tea
- A scoop of vanilla ice cream
- A drizzle of caramel sauce
10. Common Mistakes to Avoid
- Overbaking – check for doneness at 50 minutes.
- Using cold ingredients – room temperature is best.
- Not greasing the pan properly – this prevents sticking.
FAQs
1. Can I make this cake ahead of time?
Yes! It stays fresh for 3 days at room temperature and can be frozen for up to 3 months.
2. Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt is a great substitute for sour cream.
3. Can I use a different pan?
You can use a loaf or round cake pan, but baking times will vary.
4. How do I prevent my cake from sticking?
Grease and flour the pan properly, or use a non-stick baking spray.
5. Can I make this gluten-free?
Yes, use a gluten-free all-purpose flour blend for a gluten-free version!
Enjoy your homemade Snickerdoodle Bundt Cake—a sweet, cinnamon-spiced treat that’s perfect for any occasion!
