Ingredients
– 1 17.5oz package snickerdoodle cookie mix
– ½ cup (1 stick) salted butter
– 1 large egg
– 1 21oz can apple pie filling
– 3 tbsp caramel topping
– 2 tsp cinnamon sugar
Instructions
1- Preheat oven to 375°F and spray an 8″ baking dish with non-stick cooking spray.
2- In a small bowl, mix together cookie mix, butter, and egg.
3- Place half of the dough in small spoonfuls across the bottom of the prepared baking dish.
4- Sprinkle dough with 1 tsp of cinnamon sugar.
5- Spread apple pie filling over the bottom layer and add the remaining cookie mix in small spoonfuls across the top.
6- Sprinkle with the second tsp of cinnamon sugar and top with a drizzle of caramel topping.
7- Bake for 30 to 35 minutes.
8- Top with ice cream and enjoy!
Enjoy!
