Ingredients
– 1 package frozen Texas Style Garlic Cheese Toast
– 1 green pepper, sliced
– 1 onion, sliced
– 12 ounces shaved cheesesteak meat
– 3 slices Mozzarella cheese
– 3 slices Provolone cheese
– Olive Oil or Butter
– Salt and Pepper to taste
Instructions
1. Preheat the oven to 350°F.
2. Bake the Garlic Cheese bread according to package directions. Set aside to cool.
3. Add some Olive oil to the skillet and heat the vegetables until they have softened. Remove from the skillet and set aside.
4. Brown the cheesesteak meat in the same skillet, adding a little butter if needed. Remove from the skillet and set aside.
5. Place parchment paper on a baking tray.
6. Place the slices of garlic cheese bread on the tray.
7. Place a slice of provolone on each slice of bread.
8. Place a serving of the meat and vegetables on top of the provolone cheese.
9. Cover each with a slice of mozzarella cheese.
10. Cover with another slice of the toast.
11. Add butter to the skillet and place one ‘sandwich’ in the pan.
12. Lightly brown on one side, then flip over and brown the other side.
13. When the cheese has melted, the grilled steak and garlic cheese sandwich is done.
Enjoy!
