Steak and Shake Garlic Double Steakburger

Ingredients

• 1 1/2 pound ground beef chuck
• Burger Seasoning:
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic salt
• Garlic Butter:
• 1/2 cup butter
• 2 teaspoons garlic, minced
• 8 slices American cheese
• 4 hamburger buns

Instructions

1. Divide ground chuck into 8 small balls.
2. Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
3. Prepare the garlic butter by melting the butter and adding the minced garlic in a small saucepan. Heat for 3 to 5 minutes or until the garlic butter becomes fragrant.
4. Brush the garlic butter onto the buns and place the buns on the skillet to toast. Toast until the bread begins to brown.
5. Brush a small amount of the garlic butter on top of the ground beef balls, then sprinkle some garlic salt on top.
6. Heat the grill or skillet to medium-high heat.
7. Place the ground beef balls on the heated surface and use a spatula to press them into thin patties.
8. Season patties with the salt mixture.
9. When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
10. Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.

Enjoy!