Introduction
If you’ve ever walked into a Steak and Shake restaurant, you probably remember that unforgettable aroma of sizzling beef and toasted garlic buns. The Steak and Shake Garlic Double Steakburger isn’t just another fast-food burger—it’s a flavor experience. Juicy beef patties, creamy melted cheese, and that irresistible garlic butter combine to make this burger a legend among burger lovers.
Imagine recreating that same mouthwatering flavor in your own kitchen—without waiting in line or paying restaurant prices. Sounds good, right? Let’s dive into the exact recipe and all the details you need to make your very own Steak and Shake Garlic Double Steakburger that’s just as good (if not better!) than the original.
1. What Makes the Steak and Shake Garlic Double Steakburger Special
The Steak and Shake Garlic Double Steakburger stands out for one simple reason—balance. The garlic butter adds a layer of richness, the beef patties deliver juicy satisfaction, and the cheese creates a creamy finish. It’s not just a meal; it’s a sensory experience that hits every craving: savory, salty, buttery, and cheesy.
Think of it like a symphony—each ingredient playing its part, coming together in perfect harmony.
2. Ingredients Overview
Before you start, let’s go over what you’ll need. You don’t need fancy equipment or exotic spices—just quality ingredients and attention to detail.
Ingredients:
1 1/2 pound ground beef chuck
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 cup butter
2 teaspoons garlic, minced
8 slices American cheese
4 hamburger buns
These basic components come together to create the restaurant-quality Steak and Shake Garlic Double Steakburger right in your kitchen.
3. The Perfect Burger Seasoning
The magic of this burger begins with the seasoning mix.
In a small bowl, combine:
1 1/2 teaspoons salt
1 teaspoon black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
This simple blend enhances the beef’s natural flavor without overpowering it. It’s the same style of seasoning you’ll find in professional burger joints—minimal, but incredibly effective.
4. Crafting the Garlic Butter
Here’s where the signature Steak and Shake touch comes in.
How to make the garlic butter:
Melt 1/2 cup butter in a small saucepan.
Add 2 teaspoons minced garlic.
Heat for 3–5 minutes until the garlic becomes fragrant.
The result? A rich, aromatic garlic butter that elevates every bite. It’s what makes this burger stand apart from any regular cheeseburger.
5. Why Garlic Butter Is the Secret Ingredient
Garlic butter transforms the burger. It’s not just a topping—it’s a flavor carrier.
Think of it as the bridge that connects the toasted bun with the juicy patty. The buttery richness softens the texture, while the garlic provides that deep, savory note that lingers on your palate. Without it, the burger would lose its iconic Steak and Shake soul.
6. Preparing the Ground Beef Patties
Start with 1 1/2 pounds of ground beef chuck. This cut offers the perfect fat-to-meat ratio for a juicy burger—around 80/20.
Instructions:
Divide the beef into 8 small balls.
Lightly brush each with a small amount of garlic butter.
Sprinkle some garlic salt on top.
These steps ensure every patty bursts with flavor, even before they hit the skillet.
7. Toasting the Buns to Perfection
Buns can make or break your burger.
How to toast:
Brush the garlic butter onto the buns.
Place them on a skillet or grill until they begin to brown.
You’ll know they’re ready when the kitchen smells like heaven. The slightly crisped edges and buttery sheen are a signal you’re doing it right.
8. Grilling the Patties Like a Pro
Preheat your grill or skillet to medium-high heat. Place the ground beef balls on the surface, and here’s the fun part—use a spatula to smash them into thin patties.
This technique gives the burger its classic “Steakburger” crust—crispy on the outside, juicy inside.
Season each patty with your prepared salt mixture. Let them sizzle until browned before flipping.
9. Adding the Cheese for That Signature Melt
Once the patties are flipped, immediately place a slice of American cheese on top of each one.
The residual heat melts the cheese perfectly—no need for a lid. The gooey, melty cheese will bind the patties together later when stacked, creating that irresistible “double” effect.
10. Building the Double Burger Stack
This step is where the Steak and Shake Garlic Double Steakburger earns its name.
How to assemble:
Stack one patty with cheese on top of another.
Repeat until you have four double-stacked burgers.
Place each double stack on the toasted buns.
The layering gives you that tall, indulgent burger tower that makes your mouth water before the first bite.
11. Dressing Your Burger—The Fun Part
Now it’s time to customize. While Steak and Shake keeps it classic, you can personalize your burger with toppings like:
Sliced pickles
Fresh lettuce
Tomato slices
Crispy bacon
Grilled onions
Whatever you add, make sure it doesn’t overpower the main attraction—the beef and garlic butter combo.
12. Expert Tips for a Juicy Burger
Here are a few pro tricks for mastering your Steak and Shake Garlic Double Steakburger:
Use fresh beef—never frozen—for maximum juiciness.
Don’t overwork the meat when forming patties.
High heat gives that perfect sear.
Butter the buns generously—don’t be shy!
Serve immediately after assembling; the magic fades if it sits too long.
13. Pairing Ideas: Sides and Drinks
No burger is complete without the perfect companion.
Try pairing your Steak and Shake Garlic Double Steakburger with:
Classic French fries or onion rings
A creamy milkshake (chocolate or vanilla are top picks)
An ice-cold soda or iced tea
These combinations recreate the full Steak and Shake dining experience right at home.
14. Common Mistakes to Avoid
Even great cooks make mistakes. Here’s how to avoid them:
Skipping the garlic butter – It’s the heart of the flavor.
Using lean beef – You’ll end up with dry patties.
Overcooking – Medium doneness keeps the juiciness intact.
Stacking cold patties – Make sure they’re hot for perfect cheese melt.
15. Final Thoughts: Bringing Steak and Shake Home
Cooking the Steak and Shake Garlic Double Steakburger at home isn’t just about the food—it’s about recreating a little piece of that nostalgic diner experience. The smell of garlic butter sizzling on the skillet, the sight of cheese melting over golden patties—it all adds up to a moment of pure comfort.
With this recipe, you can bring the classic burger experience home, one delicious bite at a time.
16. FAQs
1. Can I use another type of cheese instead of American cheese?
Yes! While American cheese gives the authentic flavor, cheddar or Swiss can be used for a stronger taste.
2. What type of beef works best for this burger?
Ground chuck (80/20) is ideal—it offers the perfect fat balance for juicy, flavorful patties.
3. Can I make this burger on a regular pan instead of a grill?
Absolutely. A cast-iron skillet works great for getting that crispy sear.
4. How can I make it healthier?
Use lean beef (90/10), whole wheat buns, and reduce the butter—but keep a little for flavor!
5. Can I store leftover patties?
Yes, store them in an airtight container in the fridge for up to 3 days. Reheat on a skillet for best results.
