Ingredients:
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 1 package (10 ounces) marshmallows
- 1/3 cup freeze-dried strawberries, crushed
Instructions:
- Grease a 9×13-inch baking dish to ensure easy release of the treats.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter, stirring until the mixture is smooth.
- Remove the saucepan from the heat and quickly stir in the Rice Krispies cereal until evenly coated.
- Fold in the crushed freeze-dried strawberries, distributing them throughout the mixture.
- Transfer the mixture to the prepared dish. Using a greased spatula or hands, press down evenly to form a cohesive layer.
- Allow the treats to set at room temperature for about 30 minutes.
- Once set, cut into squares and serve.
Enjoy!