Stuffed Strawberry Glazed Donut

Introduction

Is there anything better than biting into a warm, fluffy donut and discovering a burst of sweet, tangy strawberry filling inside? The Stuffed Strawberry Glazed Donut is a culinary masterpiece that combines the soft, pillowy texture of donuts with the fresh, fruity goodness of strawberries. Whether you’re a seasoned baker or just starting, this recipe will guide you through creating a treat so divine, it’ll rival your favorite bakery. Ready to roll up your sleeves and get started?

1. Ingredients Overview

Let’s start with what you’ll need to make these delicious donuts. Here’s the list:

For the Donut Dough:

  • 2 ½ cups all-purpose flour
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 3 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (melted)
  • ¾ cup warm milk (110°F or 45°C)
  • Oil for frying

For the Strawberry Filling:

  • 1 ½ cups fresh strawberries (diced)
  • ¼ cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch + 2 tablespoons water (slurry)

For the Strawberry Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons strawberry puree (or strawberry jam)
  • 1-2 tablespoons milk (adjust for consistency)

2. Tools You’ll Need

Before diving in, ensure you have these tools ready:

  • Mixing bowls
  • Whisk and spatula
  • Rolling pin
  • Round cutter or glass (for shaping donuts)
  • Deep fryer or heavy-bottomed pot
  • Thermometer (for monitoring oil temperature)
  • Piping bag with nozzle
  • Wire rack

3. Preparing the Donut Dough

This is where the magic begins:

  1. Activate the Yeast: In a large bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until it becomes frothy.
  2. Mix the Ingredients: Add sugar, salt, vanilla extract, egg, melted butter, and half of the flour. Stir until combined.
  3. Knead the Dough: Gradually add the remaining flour and knead for 5-8 minutes until the dough is soft and smooth.
  4. First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise for 1-1.5 hours until it doubles in size.

4. Making the Strawberry Filling

The star of this recipe is the strawberry filling:

  1. Cook the Strawberries: In a saucepan, combine diced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, for 5-7 minutes.
  2. Thicken the Mixture: Add the cornstarch slurry and cook for another 1-2 minutes until the mixture thickens.
  3. Cool Completely: Transfer the filling to a bowl and let it cool completely before use.

5. Shaping the Donuts

Time to bring the donuts to life:

  1. Roll the Dough: Punch down the risen dough and roll it out on a floured surface to about ½-inch thickness.
  2. Cut the Shapes: Use a round cutter or glass to cut out donut shapes. For classic donuts, cut a smaller circle in the center.
  3. Second Rise: Place the cut donuts on a lined tray, cover with a towel, and let them rise for 20-30 minutes.

6. Frying the Perfect Donut

Frying gives the donuts their signature texture:

  1. Heat the Oil: In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C).
  2. Fry in Batches: Fry the donuts for 1-2 minutes per side until golden brown.
  3. Drain: Remove from the oil and place on paper towels to drain excess grease.

7. Filling the Donuts

Here’s where the magic happens:

  1. Prepare the Piping Bag: Fill a piping bag fitted with a nozzle with the cooled strawberry filling.
  2. Fill the Donuts: Insert the nozzle into the side of each donut and gently squeeze until filled.

8. Crafting the Strawberry Glaze

A perfect glaze adds a touch of elegance:

  1. Combine Ingredients: In a bowl, whisk together powdered sugar, strawberry puree, and milk until smooth.
  2. Adjust Consistency: Add more milk if the glaze is too thick.

9. Glazing and Final Touches

Time to make your donuts Instagram-worthy:

  1. Dip the Donuts: Dip each stuffed donut into the glaze, letting the excess drip off.
  2. Set: Place the glazed donuts on a wire rack to allow the glaze to set.

10. Serving Suggestions

Serve your Stuffed Strawberry Glazed Donuts with:

  • A cup of freshly brewed coffee or tea.
  • A dollop of whipped cream on the side.
  • A sprinkle of powdered sugar for extra flair.

11. Tips for Success

  • Ensure your yeast is fresh for the best rise.
  • Don’t overcrowd the fryer; fry in small batches.
  • Cool the filling completely to avoid melting the glaze.

12. Variations and Customizations

  • Chocolate Twist: Add cocoa powder to the dough for chocolate donuts.
  • Berry Medley: Use mixed berries for the filling.
  • Citrus Glaze: Swap strawberry puree for orange or lemon juice.

13. Storing and Reheating

  • Store in an airtight container for up to 2 days.
  • Reheat in the microwave for 10-15 seconds to enjoy warm.

14. Why You’ll Love This Recipe

This recipe is:

  • Easy to follow.
  • Packed with fresh flavors.
  • Perfect for any occasion, from breakfast to dessert.

15. Frequently Asked Questions (FAQs)

1. Can I use frozen strawberries for the filling?
Yes, thaw and drain them before use.

2. Can I bake the donuts instead of frying?
Yes, bake at 375°F (190°C) for 10-12 minutes until golden.

3. How do I know if the oil is at the right temperature?
Use a thermometer to maintain 350°F (175°C).

4. Can I make the dough ahead of time?
Yes, refrigerate the dough overnight and let it rise before shaping.

You may also like

error: Content is protected !!