Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
For the cream cheese layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the raspberry and peach slices layer:
- 1 cup fresh raspberries
- 1 large peach, sliced
For the whipped cream topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For the garnish:
- Additional fresh raspberries
- Peach slices
- Mint leaves
Directions
1️⃣ Crust: Mix graham cracker crumbs with melted butter and sugar. Press into the bottom of a 9-inch springform pan. Chill for 20 minutes.
2️⃣ Cream Cheese Layer: Beat the cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over the crust and bake at 350°F (175°C) for 25 minutes. Allow to cool.
3️⃣ Fruit Layer: Arrange raspberry and peach slices over the cooled cream cheese layer.
4️⃣ Whipped Cream Topping: Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the fruit layer.
5️⃣ Garnish: Decorate with additional raspberries, peach slices, and mint leaves.
Chill for at least 4 hours before serving.
Enjoy!
