Ingredients
– 2 cups uncooked elbow macaroni
– 3 large eggs, hard boiled
– 3 sticks celery, chopped
– 1 onion, chopped or diced
– 2 tbsp sweet pickle relish
– 3 tbsp yellow mustard
– 1 small red bell pepper, stemmed, seeded, and chopped
– 2 cups Miracle Whip salad dressing
– ¾ cup white sugar
– 2 ¼ tsp white vinegar
– ½ tsp celery seed
– Salt and pepper to taste
Instructions
1- Cook macaroni according to package directions.
2- In a large bowl, combine the eggs, relish, red pepper, and onion.
3- In a small bowl, stir together the salad dressing, mustard, vinegar, salt, sugar, and celery seed.
4- Pour this dressing mix over the vegetables.
5- Add in the macaroni and stir to combine.
6- Cover and refrigerate for one hour before serving.
Enjoy!
