Ingredients
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup sour cream
– 1/2 cup sliced black olives
– 1 package wonton wrappers
– Cooking spray
Directions
1. **Preheat Oven**: Preheat the oven to 375°F (190°C). Spray a muffin tin with cooking spray.
2. **Cook Beef**: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. **Season Beef**: Add taco seasoning to the beef according to the packet instructions. Mix well and set aside.
4. **Assemble Cups**: Place a wonton wrapper in each muffin tin cup, pressing it down to form a cup shape. Spoon a tablespoon of the seasoned beef into each wonton wrapper. Top with a sprinkle of shredded cheddar cheese. Add another wonton wrapper on top, pressing down gently, then add another layer of beef and cheese.
5. **Bake**: Bake for 15-20 minutes, or until the wonton wrappers are golden and crispy.
6. **Cool and Top**: Remove from the oven and let cool slightly before removing from the muffin tin. Top each taco cupcake with shredded lettuce, diced tomatoes, sour cream, and sliced black olives.
Enjoy!
